If you have any questions at all about your health or symptoms you are experiencing, feel free to send a message directly to Dr. Michael!
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Dr. Michael Pim proudly holds a Doctor of Chiropractic degree from Palmer College of Chiropractic in Davenport, Iowa, the recognized fountainhead of chiropractic and where his father Dr. Desmond Pim formerly of Reading, UK, also graduated from. Dr. Michael has practiced professionally as a chiropractor and owned and operated practices in Reading, Hurst, Crowthorne, Camberly in England and Bangor, Dungannon, Carryduff in Northern Ireland, and Spain, Gibraltar, and the USA, transforming lives globally through his expertise in spinal health and holistic and natural healthcare. By choice, Dr. Michael removed himself from the General Chiropractic Council (GCC) in December 2021. This decision reflects his commitment to practicing chiropractic care with integrity and staying true to the profession’s foundational principles. His extensive qualifications, international recognition, and ability to provide exceptional natural health care remain unwavering. At Health and Wellness Centres, we are honored to offer care rooted in Dr. Michael’s unparalleled experience and lifelong dedication to empowering patients on their journey to optimal health naturally. |
As the seasons come and go, the weather changes and so does the type of produce that grows. To put it simply, eating seasonally is when you are eating foods that are ready to harvest at the same time of year that you are eating them. What Is Seasonal Eating? Eating seasonally means eating foods that are naturally in harvest at that time of year, and eating locally means eating food that can be grown in the UK. Seasonal eating encourages you to focus on in-season fruits and vegetables. The focus of the diet is on fruits and vegetables because their growth depends on season-specific weather. “In-season” can mean different things for different regions and countries. Eating seasonally helps promote nutritious meals and supports a healthy environment. For example, strawberries grown in the summertime (their natural season) are more nutritious and flavorful than strawberries grown in the wintertime. Health Benefits of Seasonal Eating Instead of eating the same small group of fruits and vegetables year-round, seasonal eating encourages a varied diet. Branching out from your favourite kinds of fresh produce will give you important vitamins and minerals that you might not usually get. Produce that is purchased in season is more likely to be fresher, consumed closer to harvesting and higher in nutritional value, some anti-oxidants such as Vitamin C, folate and carotenes will rapidly decline when stored for periods of time. What's in season in the UK in November? We are fortunate to live in a country with four distinct seasons and the variety of fruits and vegetables that this provides. It makes for the richest, most delicious and healthy diet…we just need to make a conscious effort to discover it! In November the best in-season foods are apples, artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chestnuts, chicory, cob nuts, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, parsnips, pears, potatoes, pumpkin, quince, rosemary, sage, salsify, shallots, swede, turnips, watercress, wild mushrooms Dr Michael strongly recommends seasonal eating to best help every patient alongside having regular adjustments. Health starts from within and if we fuel our bodies with the correct organic seasonal foods and also receive regular chiropractic care this can greatly benefit us all and help us all to live a healthy happy life!
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